Tipo: Dry red wine

Average production: 5000 bottles

Area of Production: Colli Orientali del Friuli - Prepotto – Udine

Grapes: Merlot

Exposition: South-East

Training system: Guyot and bilateral cordon

Density of plantation: 5000 Plants/Ha

Average age of plants in production: 30 years

Yealds per hectare: 42 hl

Picking period: October

Fermentation: Inox

Period of maceration and fermentation: 15-20 days

Extraction techniques: Vary year to year

Malolactic fermentation: Completed

Wood size: 500 litre Allier

Period of ageing in oak: 18 months

Period of ageing in bottle: 6 months