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Merlot

Merlot

100% Merlot grapes

Spontaneous fermentation with indigenous yeasts, 24 months in barrique

18 – 20 °C

Merlot is one of most produced wines and in our opinion, it is always challenging to find a good Merlot, but when you find it…you will drink the bottle till the end.

It is one among the classical wines people always drunk in the region, that’s why its story is extremely territory rooted. Few bunches for each plant lead to a great wine.

Its smell is very characteristic with evolutionary tones and typical scents of Merlot.

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