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Cabernet Franc

Tipo: Dry red wine

Average production: 3000 bottles

Area of Production: Colli Orientali del Friuli - Prepotto – Udine

Grapes: Cabernet Franc

Exposition: South-East

Training system: Guyot

Density of plantation: 4000 Plants/Ha

Average age of plants in production: 30 years

Yealds per hectare: 42 hl

Picking period: October

Fermentation: Inox

Period of maceration and fermentation: 15-20 days

Extraction techniques: Vary year to year

Malolactic fermentation: Completed

Wood size:500 litre Allier

Period of ageing in oak: 12 months

Period of ageing in bottle: 6 months